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 甘肃兴陇兰州牛肉拉面职业培训学校9月份课程表

 

甘肃兴陇学校班级设置及收费标准

 

中文版

 

 

学习/实习天数

              

兰州拉面

国际班(A

35

5--20

拉面、煮肉、调汤、配方、拉面系列其它面品(凉面、兰州炸酱面、兰州臊子面、卤面、炒面、干拌面、酸菜牛肉面)原生态新型兰州拉面刀削面、辣椒油炸制、小菜制作、新疆大盘鸡、手抓羊肉、红烧牛肉面 、兰州凉皮、羊肉面片、盖浇饭、蔬菜面;黄焖羊羔肉、花式点心、薄饼羊肉、新疆烤肉;中式面点资格证书(高级)西北特色小吃(搅团、甜胚子、灰豆子、牛奶鸡蛋醪糟)兰州牛肉拉面文化及发展、店面选址、设计、装修、运营等理论;

兰州拉面

国际班(B)

35

5--20

拉面、煮肉、调汤、配方、拉面系列其它面品(凉面、兰州炸酱面、兰州臊子面、卤面、炒面、干拌面、酸菜牛肉面)原生态新型兰州拉面刀削面、辣椒油炸制、小菜制作、新疆大盘鸡、手抓羊肉、红烧牛肉面 、兰州凉皮、羊肉面片、盖浇饭、蔬菜面;黄焖羊羔肉、花式点心、薄饼羊肉、新疆烤肉;中式面点资格证书(中级);西北特色小吃(搅团、甜胚子、灰豆子、牛奶鸡蛋醪糟)兰州牛肉拉面文化及发展、店面选址、设计、装修、运营等理论;

兰州拉面

精品班

30

5--20

拉面、煮肉、调汤、配方、拉面系列其它面品(凉面、兰州炸酱面、兰州臊子面、卤面、炒面、干拌面、酸菜牛肉面)、刀削面、辣椒油炸制、小菜制作、新疆大盘鸡、手抓羊肉、红烧牛肉面 、兰州凉皮、羊肉面片、盖浇饭;蔬菜面;西北特色小吃(搅团、甜胚子、灰豆子、牛奶鸡蛋醪糟)兰州牛肉拉面文化及发展、店面选址、设计、装修、运营等理论;

兰州拉面

速成班

15

5--20

拉面、煮肉、调汤、配方、拉面系列其它面品(凉面、兰州炸酱面、兰州臊子面、卤面、炒面、干拌面、酸菜牛肉面)、刀削面、辣椒油炸制、小菜制作、新疆大盘鸡、手抓羊肉、红烧牛肉面;西北特色小吃(搅团、甜胚子、灰豆子、牛奶鸡蛋醪糟)牛肉拉面文化及发展、店面选址、设计、装修、运营等理论;

兰州拉面

标准班

25

5--20

拉面、煮肉、调汤、配方、拉面系列其它面品(凉面、兰州炸酱面、兰州臊子面、卤面、炒面、干拌面、酸菜牛肉面)、刀削面、辣椒油炸制、小菜制作;西北特色小吃(搅团、甜胚子、灰豆子、牛奶鸡蛋醪糟)兰州牛肉拉面文化及发展、店面选址、设计、装修、运营等理论;

精准拉面班

5

 

原生态新型兰州拉面

备注:以上各班学员随到随学,包教包会,本期学不会下期免费再学,学会为止;学员毕业终身免费提供就业服务;学员开店提供技术支持、店面选址、免费提供拉

面店店面宣传资料、拷贝牛肉拉面文化图像资料、协助采购设施设备和配料等;学费包含:书本费、食宿费、学习原材料费、学员服费等。

 

英文版

Gansu xinglong school class setting and charge standard

Class

Study/internship days

Learning content

Lanzhou ramen international class (A)

35days

5-20

Ramen noodles, boiled meat, soup, formulas, other aspect ramen series products (cold noodles, noodles in lanzhou, lanzhou SaoZi surface, stewed noodles, Fried noodles, dried pasta, sour pickled cabbage noodles) original ecological new lanzhou ramen noodles, noodles, chilli oil Fried, side dishes, big chicken, hand grasping mutton in xinjiang, rest, braise in soy sauce beef noodles, lanzhou liangpi, mutton another 1:1.2, vegetables; Braised lamb meat, fancy snacks, pancakes lamb, xinjiang roast; Chinese pastry qualification certificate (senior); The theory of beef ramen culture and development, store location, design, decoration and operation in lanzhou (stir-fry, sweet embryo, grey beans, milk and eggs, oolao);

Lanzhou ramen international class (B)

35days

5-20

Ramen noodles, boiled meat, soup, formulas, other aspect ramen series products (cold noodles, noodles in lanzhou, lanzhou SaoZi surface, stewed noodles, Fried noodles, dried pasta, sour pickled cabbage noodles), the original ecological new lanzhou ramen noodles, noodles, chilli oil Fried, side dishes, big chicken, hand grasping mutton in xinjiang, rest, braise in soy sauce beef noodles, lanzhou liangpi, mutton another 1:1.2, vegetables; Braised lamb meat, fancy snacks, pancakes lamb, xinjiang roast; Chinese pastry qualification certificate (intermediate); The theory of beef ramen culture and development, store location, design, decoration and operation in lanzhou (stir-fry, sweet embryo, grey beans, milk and eggs, oolao);

Lanzhou ramen quality class

30days

5-20

Other noodles (cold noodles, lanzhou Fried sauce noodles, lanzhou saozi noodles, halogen noodles, Fried noodles, dry mix noodles, pickled cabbage beef noodles), sliced noodles, spicy Fried noodles, Fried chili oil, small dishes, xinjiang large-pan chicken, hand-pulled mutton, braised beef noodles, lanzhou cold skin, mutton noodles, topped with rice. Vegetables surface; The theory of beef ramen culture and development, store location, design, decoration and operation in lanzhou (stir-fry, sweet embryo, grey beans, milk and eggs, oolao);

Lanzhou instant noodle class

15days

5-20

Other noodles (cold noodles, lanzhou Fried sauce noodles, lanzhou saozi noodles, halogen noodles, Fried noodles, dry mixed noodles, pickled cabbage beef noodles), sliced noodles, Fried chili oil, small dishes, xinjiang large pan chicken, hand-pulled mutton, braised beef noodles; The theory of beef ramen culture and development, store location, design, decoration and operation, etc.

Lanzhou ramen standard class

25days

5-20

Other noodles (cold noodles, lanzhou Fried sauce noodles, lanzhou saozi noodles, halogen noodles, Fried noodles, dried mixed noodles, pickled cabbage beef noodles), sliced noodles, Fried chili oil, and prepared small dishes. The theory of beef ramen culture and development, store location, design, decoration and operation in lanzhou (stir-fry, sweet embryo, grey beans, milk and eggs, oolao);

Precision ramen class

5 days

 

Original eco-type lanzhou ramen

Note: students of the above classes will learn as they go, and the course will be free of charge. Students graduate and provide free employment services for life; Students open shop to provide technical support, store location, free pull Store publicity materials, copy of beef ramen culture images, and assist in the procurement of facilities and equipment and ingredients; Tuition includes: cost of books, board and lodging, raw materials, service and so on.

 

时间:2018-9-6
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